Title: Tarragon Sauce
Categories: Sauce Londontowne
Yield: 1 Servings

1/4	lb	Butter
1	ts	Fresh lemon juice
1	tb	Tarragon vinegar
1	ts	White wine

Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs. Jack Beasley

previous

next